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Elementary: Importance of a Balanced Meal

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In this resource students in the 3rd and/or 4th grade will be able to identify the five food groups, food items from each group, and the types of nutrients in healthy foods and their functions.

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SKU: ED03 Category: Tags: , ,

Description

In this resource students in the 3rd and/or 4th grade will be able to identify the five food groups, food items from each group, and the types of nutrients in healthy foods and their functions.